French, Italian & Spanish Provincial Cooking.
573 N Highland Avenue NE
Atlanta, Georgia 30307
French, Italian and Spanish Provincial Cuisine
Reservations for outside dining are available by phone only. 404.523.9121
At Marla Adams’ french restaurant, Babette’s Cafe, life imitates art in a remodeled 1916 bungalow in the historic Inman Park neighborhood of Atlanta. Marla was inspired by Isak Dinesen’s story and Academy Award winning film, “Babette’s Feast”. She and Chef Justin Kurtz brilliantly bring the story of food, grace and community to vivid and delicious life in a rustic, European setting. For 24 Years, Babette’s Cafe (Best French Restaurant in Atlanta), has offered the flavor of stepping into a restaurant that is tucked into the European Countryside, making diners forget that they are just minutes away from downtown Atlanta.
Gratin de Crabe à Asperges
Grilled Asparagus and Jumbo Lump Crab Gratin
with a parmigiano-reggiano, hollandaise $9.
Mousse au Foie au Poulet
Chicken Liver Mousse
with rocket lettuce, port glazed shallots and flat bread $6.
Salade de Poire
Pear and Baby Green Salad
with caramelized pecan and goat cheese $8.
with capers, butter and parsley, lyonnaise potatoes and grilled zucchini $28.
beef stew in red wine, with bacon, onions and mushrooms over buttered noodles $19.
Ballotine de Poulet
chicken, boned and stuffed with spinach
and served with sweet potato frites and roasted chicken jus $20.
Galette de Prune
rustic plum tart $8.
with ice cream $8.